2020 Skin Fermented Dry Orange Muscat

2020 Skin-Fermented Orange Muscat

A skin-fermented white wine is when you take a white grape and follow red wine protocols in the winemaking process.  This wine was fermented on the skins until completely dry giving it the beautiful orange/apricot hue.  This is a tannic dry white that smells and tastes like dried apricots.  A unique wine that will pair with savory desserts, spicy Thai or Mexican food,  or Spanish paella.